Sous Chef

14 Mercer Street #2
South Boston, Massachusetts 02127
646 370 0950 (C)
857.426.1670 (H)


Grill 23 & Bar
161 Berkeley st
Boston, Massachusetts
November 2016-
Executive Chef

Brasserie L'Oustau de Provence
1716 Depot Street
Manchester Center, Vermont
July 2015-November 2016
Chef de Cuisine

Busch Estate
St Louis, Missouri & Vero Beach, Florida
November 2013-July 2015
Private Chef

Great Harbor Yacht Club
97 Washington Avenue
Nantucket, Massachusetts 02554
May 2013-October 2013 (seasonal)
Chef de Cuisine

Jean-Georges Management/Culinary Concepts Hospitality

The Mark Restaurant by Jean-Georges
The Mark Hotel
25 East 77th Street
New York, New York
July 2011-May 2013
Executive Sous Chef

Mercer Kitchen by Jean-Georges
The Mercer Hotel
99 Prince Street
New York, New York 10012
April 2006-July 2010
Sous Chef

Trump International Hotel
1 Central Park West
New York, New York
February 2004-April 2006
Chef de Partie

Le Restaurant de Fourviere
JP Bourgeot, Chef-Proprietor
9 Place de Fourviere
Lyon, France 69005
April 2003-January 2004

United States Marine Corps
June 1994-1998
Corporal (E4) Field Artilleryman (0811)
Honorably Discharged, June 1998

ServSafe, National Restaurant Association
ServSafe Alcohol, National Restaurant Association
Massachusetts Allergen Training, National Restaurant Certification
Crowd Control Manager Certification

International Culinary Center (formerly The French Culinary Institute)
New York, New York
Diploma, Classic Culinary Arts Program
March 2003

University at Albany, State University of New York
Albany, New York
Bachelor of Arts, Public Policy, Economics
May 2002

Notre Dame-Bishop Gibbons Catholic High School
Schenectady, New York
June 1994

  • ID#: 127554
  • Location: Boston, MA , 02127

Don't Be Fooled

  • When selling, do not put your home address in your ad.
  • To avoid scams, buy and sell with people you can meet locally, in person.
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  • If an offer sounds too good to be true, it is. Walk away!

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